The 10 Scariest Things About Coffee Bean Shop

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Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur then you'll want to go to a coffee bean shop. These shops offer a broad variety of beans that are whole from all across the globe. These stores also offer unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in large quantities.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews as well as a range of loose teas

When you walk into this old-fashioned West Village shop, the aroma of freshly coffee beans fills your nostrils. The shelves are lined with jars, sacks and dark brown beans, with coffee-making equipment, tea accessories and sugar.

In 1907, the coffee bean shop first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses to cater to their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so well-known in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business was raised over his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He still runs the business in the same way as his grandfather and father.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft just around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers--has been praised by discerning New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness and floated to remove defects, then dry fermented for a period of 36 hours before being dried on the farm. The result is a coffee that has hints of fruit and melon.

Sey's dedication extends beyond its shop to improve the overall health of employees and growers and customers. It makes use of composts and biodegradable plastics to ensure that waste is kept out of landfills. This helps to reduce greenhouse gases and nourish the soil. It also eliminates gratuity. This allows baristas to focus on their craft and to earn a living.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. They began with a small shop and a dedicated team. Their honest and innovative method of providing an exceptional coffee experience has earned them a devoted following, not just in their local area, but worldwide.

La Carba has a rigorous method of identifying their ideal beans, going through hundreds of different lots each year to identify the ones that fit their ideals. They roast them in a very light manner before dialing them in to achieve their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store, which opened in the month of October last year it has been praised for its excellent pour overs, as well as the baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop employs the La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day, and has usually seven or eight varieties available at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews coffee on site. Each cup is roasted and brewed according to your requirements in less than one second. It searches the world for the finest specialty beans that are sourced directly, giving customers choice and quality.

Their onsite roaster is a fluid bed machine, which is different from the classic drum machines used in UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed and circulating air. This keeps the beans in suspension and ensures a consistent roasting rate.

I tried the Sumatran Coffee and it was velvety and rich with a velvety taste. Dark chocolate was evident in the aroma. As you sip the coffee, you could detect subtle citrus fruit aromas.

The coffee is then be whisked into the store's Eversys Super-Automatic brewing Machines to be brewed according your specifications in less than a minute. Customers can choose from nine single origins and a variety blends.

Parlor cheap coffee beans

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since developed into a burgeoning coffee roastery, whose coffee bean shop beans are sold in top cafes restaurants, cafes, and home brewers across the city. Parlor is committed to sourcing high-quality beans from around the globe, each of which is a long, arduous journey before reaching the roasters.

According to their own words, they "have an unstoppable passion for craft and a belief that good coffee should be accessible to everyone." They do just this by putting their home-like space on a residential street--think compost bins, chalkboards, handmade up-cycled products and low-frills deco.

They roast and brew their own blends and single-origins (there were six on the menu when I was there), but they also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting area where you can taste and smell the beans that are ground. They vary from earthy to chocolaty (one was similar to tomato!). They're a bit away from the tourist trail, but it's worth the trip.